NUTRI-BURN VANILLA (870 G)
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Nutri-BurnNutri-Burn is a high-protein, low-carbohydrate meal replacement drink mix that provides 25 grams of lactose-free protein in each serving. Nutri-Burn also contains a nutritious blend of vitamins, minerals and nutrients to help promote the breakdown of fat in the body, increase lean muscle mass, improve insulin sensitivity to maintain balanced blood sugar levels, and lower cholesterol. Nutri-Burn is ideal for healthy weight-management and for energizing the body. Recent reports suggest that a high-protein diet may help reduce body weight, increase lean muscle mass and improve insulin sensitivity—insulin plays a role in the mechanisms that control food intake, body weight and energy metabolism. Insulin resistance can lead to cardiovascular disease, diabetes and obesity. High-protein drinks that contain dairy-derived protein known to be rich in essential amino acids and branched-chain amino acids (BCAAs) may provide greater health benefits than animal protein. Animal research has confirmed that, although a high-protein diet was effective in reducing body fat stores, whey protein was actually more effective than red meat in improving insulin sensitivity and reducing body weight gain.1-6 is derived from milk and is one of the richest sources of branched chain amino acids (BCAAs). BCAAs are unique in their ability to be used during strenuous exercise as an energy source, thus inhibiting muscle catabolism—the breakdown of muscle tissue as a source of calories. Whey protein is also rapidly digested and assimilated by the body, providing increased protein synthesis. Thus, whey protein is an ideal post-workout supplement because it quickly provides replenishment for muscle tissue and BCAAs lost during exercise. In addition, whey protein is a rich source of the amino acid cysteine, which plays an important role in immunomodulation. Studies of whey protein supplements have shown improvements in immune function.7-11 , produced from skim milk, is an excellent form of protein that contains all of the essential amino acids. One of the primary advantages of calcium caseinate protein is that it contains more of the amino acids glutamine and tyrosine than any other protein—glutamine crosses the blood-brain barrier where it is converted to glutamic acid to serve as fuel for the brain; tyrosine is a precursor to thyroid hormones that regulate metabolism and body weight. Calcium caseinate is also remarkably effective in preventing muscle catabolism—the breakdown of muscle tissue as a source of calories—because it is digested slowly, providing a prolonged amino acid release. Many athletes consume calcium caseinate protein before retiring in the evening because it provides a steady flow of amino acids to the body throughout the night.8,9,12,13 (conjugated linoleic acid) is a naturally occurring fatty acid that appears to decrease the ability of fat cells to take up fats from the bloodstream, inhibit the formation of new fat cells, and help cells burn fat at a higher rate, thus leading to a reduction in fat. Some studies suggest that CLA may help decrease body fat in overweight individuals. CLA also appears to increase lean muscle mass, particularly in individuals who are exercising regularly.14-17 (FOS) are naturally-occurring simple carbohydrates that are neither digested nor absorbed by humans; instead, they encourage the growth of healthy intestinal bacteria and discourage the growth of potentially harmful pathogens (disease-causing organisms) in the colon. FOS also enhance immunity and may help reduce the risk of colon cancer. In addition, research indicates that FOS enhance calcium and magnesium absorption.18-21 is an amino acid needed for efficient fatty acid metabolism (the process of turning fat into energy), which results in cellular energy production. L-carnitine production decreases with age and contributes to the age-associated decrease in energy expenditure for physical activity. Individuals suffering from chronic fatigue, as well as the elderly, may find l-carnitine helpful for increasing energy levels. L-carnitine supplementation is common among athletes to improve energy levels for optimum exercise performance. L-carnitine may also play a role in reversing insulin resistance, which is a contributing factor to obesity.19,22-27 - Proteolytic enzymes break down proteins into single amino acids that can be easily absorbed by the body. The addition of proteolytic enzymes not only facilitates more efficient use of protein supplements by the body, but also helps reduce the potential for gastrointestinal upset that occasionally accompanies protein supplementation in some individuals.3,11,28 is known for its intensely sweet flavor. The sweet taste of lo han comes primarily from mogrosides, a group of terpene glycosides that are approximately 300 times as sweet as sugar by weight. Lo han has been used for centuries as a medicinal herb and is popular in southern China as a longevity aid. More recently, lo han has been developed into a natural, non-caloric sweetener that may prove beneficial for diabetes and obesity.29,30 - Green tea has numerous health benefits, including cardiovascular protection, cancer prevention and anti-obesity effects. Green tea extract has been shown to increase thermogenesis, an important calorie-burning mechanism. Studies conducted with human volunteers have confirmed that green tea extract reduces body weight and body fat, as well as increases thermogenesis to promote weight-loss and weight maintenance. Research indicates that epigallocatechin gallate (EGCG), an abundant polyphenol found in green tea, may be chiefly responsible for green tea’s effects on body weight and body composition.31-36 is a trace mineral that is necessary for healthy insulin functioning and plays an essential role in increasing the body’s sensitivity to insulin. In order to facilitate weight-loss, the body’s cells need to become more receptive to insulin, which is critical for maintaining balanced blood sugar levels and stimulating thermogenesis—the burning of fat stores for energy. Without chromium, the action of insulin is inhibited, resulting in elevated blood sugar levels and decreased thermogenesis. Thus, chromium is regarded as a key component for effective weight-loss. Chromium supplementation has been shown to cause significant fat loss and retention of lean muscle compared to placebo in women following a modest diet and exercise program. Studies suggest that chromium supplements, and niacin-bound chromium (chromium-nicotinate) in particular, may also be effective in lowering plasma cholesterol levels.5,6,37-42 , a trace mineral, has shown therapeutic potential for its ability to mimic the effects of insulin, enhance insulin sensitivity and lower cholesterol. Research also suggests that vanadium improves cardiac function.43-46 , a South American plant commonly used as a natural sweetener, is considered to be 10-15 times sweeter than table sugar. Experts have concluded that stevia does not affect blood sugar metabolism and may be safely used by both diabetics and hypoglycemics. Stevia contains virtually no calories.47-49 References: 1Belobrajdic, D., et. al. “The effects of dietary protein on rat growth, body composition and insulin sensitivity.” Asia Pacific Journal of Clinical Nutrition; 2003, 12 Suppl:S42. 2Etzel, M.R. “Manufacture and use of dairy protein fractions.” Journal of Nutrition; 2004, 134(4):996S-1002S. 3Oben, J., et. al. “An open label study to determine the effects of an oral proteolytic enzyme system on whey protein concentrate metabolism in healthy males.” Journal of the International Society of Sports Nutrition; 2008, 5:10. 4Arciero, P.J., et. al. “Moderate protein intake improves total and regional body composition and insulin sensitivity in overweight adults.” Metabolism: Clinical and Experimental; 2008, 57(6):757-765. 5Felig, P. “Insulin is the mediator of feeding-related thermogenesis: insulin resistance and/or deficiency results in a thermogenic defect which contributes to the pathogenesis of obesity.” Clinical Physiology; 1984. 4(4):267-273. 6Porte, D. Jr, et. al. “Insulin signaling in the central nervous system: a critical role in metabolic homeostasis and disease from C. elegans to humans.” Diabetes; 2005, 54(5):1264-1276. 7Kreider PhD, R.B. “Which Protein Is Best For Sports Performance?” Functional Foods and Nutraceuticals; September 2002. 8Urban, J. & Kosowski, A. “Picking the Right Protein.” Virgo Publishing, 2009; <http://www.vpico.com/articlemanager/printerfriendly.aspx?article=105710>. Accessed December 2009. 9Boirie, Y., et. al. “Slow and fast dietary proteins differently modulate postprandial protein accretion.” Proceedings of the National Academy of Sciences of the United States of America; 1997, 94(26):14930-14935. 10Dröge, W., et. al. “Modulation of lymphocyte functions and immune responses by cysteine and cysteine derivatives.” The American Journal of Medicine; 1991, 91(3C):140S-144S. 11Sattler, F.R., et. al. “Evaluation of high-protein supplementation in weight-stable HIV-positive subjects with a history of weight loss: a randomized, double-blind, multicenter trial.” The American Journal of Clinical Nutrition; 2008, 88(5):1313-1321. 12Spehar, J. “Amino Acids.” Gale Encyclopedia of Alternative Medicine. <http://www.findarticles.com/cf_dls/g2603/0001/2603000153/p1/article.jhtml>. Accessed April 2004. 13Chaitow ND, L. Thorsons Guide to Amino Acids. London: Thorsons, 1991. 14Blankson, H., et. al. “Conjugated linoleic acid reduces body fat mass in overweight and obese humans.” Journal of Nutrition; 2000, 130:2943-2948. 15Mougios, V., et. al. “Effect of supplementation with conjugated linoleic acid on human serum lipids and body fat.” The Journal of Nutritional Biochemistry; 2001, 12(10):585-594. 16Risérus, U., et. al. “CLA and body weight regulation in humans.” Lipids; 2003, 38(2):133-137. 17Silveira, M.B., et. al. “Conjugated linoleic acid (CLA) and obesity.” Public Health Nutrition; 2007, 10(10A):1181-1186. 18Galland, L. "Using Friendly Flora.“ <http://www.healthy.net/scr/Column.asp?id=69>. Accessed March 2009. 19Lininger DC, S., et al. The Natural Pharmacy. Rocklin, CA: Prima Health, 1998. 20Bodera, P. “Influence of prebiotics on the human immune system (GALT).” Recent Patents on Inflammatio & Allergy Drug Discovery; 2008, 2(2):149-153. 21Ohta, A. [Prevention of osteoporosis by foods and dietary supplements. The effect of fructooligosaccharides (FOS) on the calcium absorption and bone]. Clinical Calcium; 2006, 16(10):1639-1645. 22Pizzorno, J & Murray, M. A Textbook of Natural Medicine, 2nd ed. London: Churchill Livingstone, 1999. 23Kelly, G.S. “L-Carnitine: therapeutic applications of a conditionally-essential amino acid.“ Alternative Medicine Review; 1998, 3(5): 345-360. 24Nuesch, R., et. al. “Plasma and urine carnitine concentrations in well-trained athletes at rest and after exercise. Influence of L-carnitine intake.“ Drugs in Experimental and Clinical Research; 1999, 25(4):167-171. 25Edmonds, B. “The Best Kept Secret in Heart Health.” Natural Foods Merchandiser; November 2003. 26Malaguarnera, M., et. al. “L-Carnitine treatment reduces severity of physical and mental fatigue and increases cognitive functions in centenarians: a randomized and controlled clinical trial.” The American Journal of Clinical Nutrition; 2007, 86(6):1738-1744. 27Cha YS. “Effects of L-carnitine on obesity, diabetes, and as an ergogenic aid.” Asia Pacific Journal of Clinical Nutrition; 2008, 17 Suppl 1:306-308. 28Cichoke DC, A. Enzymes & Enzyme Therapy, 2nd Ed. Los Angeles, CA: Keats, 2000. 29Lee, C. “Intense sweetener from Lo Han Kuo (Momordica grosvenori).” Experientia; 1975, 31(5): 533-534. 30Dharmananda PhD, S. “Luo Han Guo: Sweet Fruit Used as Sugar Substitute and Medicinal Herb.” Institute for Traditional Medicine; January 2004. <http://www.itmonline.org/arts/luohanguo.htm>. Accessed April 2004. 31Dulloo, A.G., et. al. “Efficacy of a green tea extract rich in catechin polyphenols and caffeine in increasing 24-h energy expenditure and fat oxidation in humans.” American Journal of Clinical Nutrition; 1999, 70(6):1040-1045. 32—. “Green tea and thermogenesis: interactions between catechin-polyphenols, caffeine and sympathetic activity.” International Journal of Obesity and Related Metabolic Disorders; 2000, 24(2):252-258. 33Schneider, C., Segre, T. “Green tea: potential health benefits.” American Family Physician; 2009, 79(7):591-594. 35Shixian, Q., et. al. “Green tea extract thermogenesis-induced weight loss by epigallocatechin gallate inhibition of catechol-O-methyltransferase.” Journal of Medicinal Food; 2006, 9(4):451-458. 36Diepvens, K., et. al. “Obesity and thermogenesis related to the consumption of caffeine, ephedrine, capsaicin, and green tea.” American Journal of Physiology. Regulatory, Integrative and Comparitive Physiology; 2007, 292(1):R77-85. 37Lau, F.C., et. al. “Nutrigenomic basis of beneficial effects of chromium(III) on obesity and diabetes.” Molecular and Cellular Biochemistry; 2008, 317(1-2):1-10. 38Murray ND, M. & Pizzorno ND, J. Encyclopedia of Natural Medicine, 2nd Ed. Rocklin, CA: Prima, 1998. 39Kleefstra, N., et. al. [Chromium and insulin resistance]. Nederlands Tijdschrift Geneeskunde; 2004, 148(5):217-220. 40Kelly, G.S. "Insulin resistance: lifestyle and nutritional interventions.“ Alternative Medicine Review; 2000, 5(2):109-132. 41Volpe, S.L., et. al. “Effect of chromium supplementation and exercise on body composition, resting metabolic rate and selected biochemical parameters in moderately obese women following an exercise program.” Journal of the American College of Nutrition; 2001, 20(4):293-306. 42Crawford, V., et. al. “Effects of niacin-bound chromium supplementation on body composition in overweight African-American women.” Diabetes, Obesity & Metabolism; 1999, 1(6):331-337. 43Beliaeva, N.F., et. al. “Vanadium compounds—a new class of therapeutic agents for the treatment of diabetes mellitus.” Voprosy Meditsinskoi Khimii; 2000, 46(4): 344-360. 44Mehdi, M.Z., et. al. “Insulin signal mimicry as a mechanism for the insulin-like effects of vanadium.” Cell Biochemistry and Biophysics; 2006, 44(1):73-81. 45Coderre, L., Srivastava,A.K. “Vanadium and the cardiovascular functions.” Canadian Journal of Physiology and Pharmacology; 2004, 82(10):833-839. 46Noda, C., et. al. “Vanadate improves cardiac function and myocardial energy metabolism in diabetic rat hearts.” Japanese Heart Journal; 2003, 44(5):745-757. 47Richard, D. Stevia Rebaudiana: Nature’s Sweet Secret. Bloomingdale, IL: Vital Health Publ., 1999. 48Curi, R., et. al. “Effect of Stevia rebaudiana on glucose tolerance in normal adult humans.” Brazilian Journal of Medical and Biological Research; 1986, 19(6): 771-774. 49Goyal, S.K., et. al. “Stevia (Stevia rebaudiana) a bio-sweetener: a review.” International Journal of Food Sciences and Nutrition; 2009, December 6. [Epub ahead of print]
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