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SUNSHINE HEROES WHOLE FOOD ANTIOXIDANT (90 SOFT CHEWS)

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STOCK NUMBER: 3344-9
SIZE: (90 SOFT CHEWS)
BODY SYSTEM: Vital Nutrition
PRODUCT RESOURCES: [Fact Sheet]

RETAIL: $22.45     SALE: $14.95
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SUNSHINE HEROES WHOLE FOOD ANTIOXIDANT (90 SOFT CHEWS)
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Sunshine Heroes Whole Foods Antioxidant

Sunshine Heroes Whole Foods Antioxidant is a unique children’s supplement that provides the antioxidant power and health benefits of whole fruits, vegetables and antioxidant vitamins.

Antioxidants are health-promoting nutrients found in a variety of fruits and vegetables that are known to protect the body’s tissues against oxidative stress and illness caused by free radicals—highly reactive molecules that can destroy cellular compounds, including DNA. Oxidative stress is linked to the development of cancer and other debilitating illnesses, including heart disease and immune deficiency. Evidence suggests that oxidative stress also plays a critical role in the initiation and progression of various diseases in children and adolescents. Fortunately, studies have found that higher dietary intake of antioxidant-rich fruits and vegetables is consistently associated with a lower risk of chronic disease.1-4

Vitamin A provides antioxidant protection, immune system support, and is an essential nutrient for maintaining healthy vision. Studies also show that low dietary intake of vitamins A and C is associated with increased odds of asthma and wheezing.5-7

Vitamin C is essential for human life because the body cannot create it. Vitamin C enhances the immune system, provides antioxidant protection against DNA damage, and significantly reduces the risk of numerous degenerative and chronic diseases.5,8

Vitamin E is a powerful antioxidant and has been shown to significantly reduce oxidative damage. Vitamin E enhances the body’s resistance to disease and is important for healthy nervous system function. Numerous studies suggest that vitamin E also plays a vital role in the prevention of various cancers.5,9,10

Apple fruit - Epidemiological studies have linked apple consumption with reduced risk of asthma, cardiovascular disease, diabetes and some cancers. Apple consumption has also been positively associated with increased weight-loss and general pulmonary (lung) health, including increased lung function.11-13

Grapeseed contains naturally occurring antioxidants known as proanthocyanidins, which have been shown to enhance vision; promote healthy skin; improve flexibility in joints, arteries and body tissues such as the heart; and improve blood circulation by strengthening capillaries, veins and arteries.5,14

Strawberry fruit contains natural compounds that have potent antioxidant power. Dietary intake of strawberries has been shown to significantly reduce DNA damage from oxidative stress. Strawberries are also a rich source of vitamin C and folate (folic acid).4,15

Raspberry fruit is a rich source of powerful antioxidant compounds, including anthocyanins and vitamin C. Among fruits commonly consumed in the U.S., raspberries and blueberries rank among the highest in cellular antioxidant activity.16,17

Blueberry fruit is a rich source of powerful antioxidant compounds, including anthocyanins and vitamin C. Blueberries also demonstrate cardiovascular protection and anti-cancer, anti-diabetic and vision-enhancing properties.18,19

Tart cherry fruit - Numerous antioxidant and anti-inflammatory compounds have been identified in tart cherries. Studies suggest that consumption of tart cherry juice improves antioxidant defenses.20,21

Pomegranate fruit is a rich source of antioxidants and provides anti-diabetic, anti-cancer and cardioprotective properties.22-24

Cranberry fruit provides potent antioxidant and anti-inflammatory activity. Consumption of cranberries has been linked to improved urinary tract health and may also protect against cardiovascular and other degenerative diseases.22,25-27

Carrot root is a rich source of beta-carotene, a powerful antioxidant. Higher dietary intake of beta-carotene has been associated with a lower risk of allergic sensitization and allergic diseases in young children.28,29

Tomato fruit - Regular consumption of tomatoes is associated with a lower risk of chronic degenerative diseases, including certain cancers and eye diseases. These health benefits are due to the presence of antioxidants in tomatoes, including lycopene, vitamin C, vitamin E and antioxidant flavonoids.30,31

Broccoli flower - Broccoli contains various antioxidants, including vitamins C and E and selenium. Broccoli also contains glutathione, a sulfur-containing antioxidant that exerts strong anticancer activity and assists in the detoxification of carcinogenic (cancer-causing) substances.32,33

Spinach leaves, which are a rich source of vitamins, minerals and antioxidants, provide numerous health benefits, including anti-cancer activity and central nervous system protection.22,34

Kale leaves are an excellent source of beta-carotene, as well as calcium, iron and selenium. Both beta-carotene and selenium provide strong antioxidant properties. Kale also contains high levels of lutein, a carotenoid that provides antioxidant protection and is essential for vision and eye health.22,35

Each serving of Sunshine Heroes Whole Foods Antioxidant provides the antioxidant power of 2 average servings of fruits and vegetables, based on ORAC (oxygen radical absorbance capacity) value. ORAC is a standard measurement of antioxidant activity used in the nutraceutical, pharmaceutical and food industries. Sunshine Heroes Whole Foods Antioxidant also provides the Sunshine Heroes Protector Shield—a proprietary blend of whole foods, fruit juice concentrates, and beneficial micronutrients.36

The Sunshine Heroes Protector Shield provides important antioxidants, vitamins, minerals and amino acids (the “building blocks” of protein), which promote healthy growth and development and a strong immune system. The Protector Shield contains:

Whole Food Complex (mangosteen, cranberry, broccoli, spinach, asparagus, carrot, tomato, açai and pomegranate) - These fruits and vegetables are rich sources of antioxidants, immune-boosting phytonutrients, minerals and vitamins, including vitamins A, B-Complex, C, E and K.

Fruit Juice Concentrates (white grape, apple, pear, orange, pineapple, cherry, strawberry, and blueberry) - This antioxidant-rich blend of fruit juices provides vitamin C, folic acid, potassium, and other nutrients that promote cardiovascular and immune health and help protect against certain cancers.

Micronutrients Blend (L-leucine, L-lysine, L-valine, Choline, Inositol, L-isoleucine, L-threonine, L-phenylalanine, L-arginine, L-cysteine, L-methionine, and L-tyrosine) - Amino acids are the building blocks of proteins necessary for healthy growth and development and proper functioning of the central nervous system and brain. Choline and inositol are members of the B-complex vitamin and are necessary for healthy brain development, as well as cognitive and memory function.37

References:

1Tapiero, H., et. al. "Polyphenols: do they play a role in the prevention of human pathologies?" Biomedicine & Pharmacotherapy; 2002, 56(4):200-207.

2Devasagayam, T.P., et. al. "Free radicals and antioxidants in human health: current status and future prospects." The Journal of the Association of Physicians of India; 2004, 52:794-804.

3Tsukahara, H. “Biomarkers for oxidative stress: clinical application in pediatric medicine.” Current Medicinal Chemistry; 2007, 14(3):339-351.

4Hannum, S.M. “Potential impact of strawberries on human health: a review of the science.” Critical Reviews in Food Science and Nutrition; 2004, 44(1):1-17.

5Pizzorno, J & Murray, M. A Textbook of Natural Medicine, 2nd Ed. London: Churchill Livingstone, 1999.

6Ribeiro Nogueira, C., et. al. “Serum concentrations of vitamin A and oxidative stress in critically ill patients with sepsis.” Nutrición Hospitalaria; 2009 May-Jun;24(3):312-317.

7Allen, S., et. al. “Association between antioxidant vitamins and asthma outcome measures: systematic review and meta-analysis.” Thorax; 2009, 64(7):610-619.

8Deruelle, F., Baron, B. "Vitamin C: is supplementation necessary for optimal health?“ Journal of Alternative and Complementary Medicine; 2008, 14(10):1291-1298.

9Dunne, L.J. Nutrition Almanac, 3rd Ed. NY, NY: McGraw-Hill Publishing Co.; 1990.

10Lieberman PhD, S. & Bruning, N. The Real Vitamin & Mineral Book, 2nd Ed. Avery; 1997.

11Lotito, S.B. & Frei, B. “Relevance of apple polyphenols as antioxidants in human plasma: contrasting in vitro and in vivo effects.“ Free Radical Biology & Medicine; 2004, 36(2):201-211.

12Boyer, J. & Liu, R.H. “Apple phytochemicals and their health benefits.“ Nutrition Journal; 2004, 3(1):5.

13Wolfe KL, et. al. “Cellular antioxidant activity of common fruits.” Journal of Agricultural and Food Chemistry; 2008, 56(18):8418-8426.

14Shi, J., et. al. "Polyphenolics in grape seeds-biochemistry and functionality.“ Journal of Medicinal Food; 2003, 6(4):291-299.

15Tulipani, S., et. al. “Antioxidants, phenolic compounds, and nutritional quality of different strawberry genotypes.” Journal of Agricultural and Food Chemistry; 2008, 56(3):696-704.

16Mullen, W., et. al. “Effect of freezing and storage on the phenolics, ellagitannins, flavonoids, and antioxidant capacity of red raspberries.” Journal of Agricultural and Food Chemistry; 2002, 50(18):5197-201.

17Wolfe, K.L., et. al. “Cellular antioxidant activity of common fruits.” Journal of Agricultural and Food Chemistry; 2008, 56(18):8418-8426.

18Lohachoompol, V., et. al. “The Change of Total Anthocyanins in Blueberries and Their Antioxidant Effect After Drying and Freezing.” Journal of Biomedicine & Biotechnology; 2004, 2004(5):248-252.

19Kalt, W., et. al. “Antioxidant capacity, vitamin C, phenolics, and anthocyanins after fresh storage of small fruits.“ Journal of Agricultural and Food Chemistry; 1999, 47(11):4638-4644.

20Connolly, D.A., et. al. “Efficacy of a tart cherry juice blend in preventing the symptoms of muscle damage.” British Journal of Sports Medicine; 2006, 40(8):679-683.

21Traustadóttir, T., et. al. “Tart cherry juice decreases oxidative stress in healthy older men and women.” The Journal of Nutrition; 2009, 139(10):1896-1900.

22Pitchford, P. Healing with Whole Foods. Berkeley, CA: North Atlantic Books, 1993

23Khan, S.A. “The role of pomegranate (Punica granatum L.) in colon cancer.” Pakistan Journal of Pharmaceutical Sciences; 2009, 22(3):346-348.

24Basu, A., Penugonda, K. “Pomegranate juice: a heart-healthy fruit juice.” Nutrition Reviews; 2009, 67(1):49-56.

25Vinson, J.A., et. al. “Cranberries and cranberry products: powerful in vitro, ex vivo, and in vivo sources of antioxidants.” Journal of Agricultural and Food Chemistry; 2008, 56(14):5884-5891.

26Howell, A.B. “Bioactive compounds in cranberries and their role in prevention of urinary tract infections.” Molecular Nutrition & Food Research; 2007, 51(6):732-737.

27Ruel, G., Couillard, C. “Evidences of the cardioprotective potential of fruits: the case of cranberries.” Molecular Nutrition & Food Research; 2007, 51(6):692-701.

28Chevallier, A. The Encyclopedia of Medicinal Plants. NY, NY: Dorling Kindersley, 1996.

29Patel, S., et. al. “Dietary antioxidant intake, allergic sensitization and allergic diseases in young children.” Allergy; 2009, 64(12):1766-1772.

30Frusciante, L., et. al. “Antioxidant nutritional quality of tomato.” Molecular Nutrition & Food Research; 2007, 51(5):609-617.

31Krinsky, N.I., Johnson, E.J. “Carotenoid actions and their relation to health and disease.” Molecular Aspects of Medicine; 2005, 26(6):459-516.

32Vasanthi, H.R., et. al. “Potential health benefits of broccoli- a chemico-biological overview.” Mini Reviews in Medicinal Chemistry; 2009, 9(6):749-759.

33Stansbury ND, J. "Cancer Prevention Diet.“ Nutrition Science News; August, 1999.

34Lomnitski, L., et. al. “Composition, efficacy, and safety of spinach extracts.” Nutrition and Cancer; 2003;46(2):222-231.

35Lefsrud, M.G., et. al. “Kale carotenoids are unaffected by, whereas biomass production, elemental concentrations, and selenium accumulation respond to, changes in selenium fertility.” Journal of Agricultural and Food Chemistry; 2006, 54(5):1764-1771.

36Huang, D., et. al. "High-throughput assay of oxygen radical absorbance capacity (ORAC) using a multichannel liquid handling system coupled with a microplate fluorescence reader in 96-well format." Journal of Agricultural and Food Chemistry; 2002, 50(16):4437-4444.

37Dufault, R., et. al. “Mercury exposure, nutritional deficiencies and metabolic disruptions may affect learning in children.” Behavioral and Brain Functions; 2009, 27;5:44.


3344-9

SUNSHINE HEROES WHOLE FOOD ANTIOXIDANT (90 SOFT CHEWS)

RETAIL: $22.45     SALE: $14.95
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